Joys for the palate
Joys for the palate... At breakfast and dinner
Here in the Hotel Lech da Sompunt in Alta Badia, hospitality and warmth are the most important things. What better way than cooking is, therefore, to convey these values?
In the morning, the unmistakable scent of hot coffee will flow through the corridor to your room in order to guide you softly to our breakfast buffet.
The buffet is going to wake you up, using the cordial perfume of fresh baked bread from La Villa stoves and homemade cookies. The yoghurt from Vipiteno, sweet jams, fresh fruit and local cold cuts will certainly not miss.
And for dinner, our kitchen brigade will be at your complete disposal with the desire to offer you dishes that, starting from tradition, embrace modernity in order to satisfy palate and eyes.
Joys for the palate… At any time of the day at the Dolomites Safari Lounge Bar.
Our cocktail bar with a unique and surprising character.
You will be surprised by the location, for its delicate extravagance and the view of the Dolomites, and you will be conquered by our refined collection of gin, by the unusual proposal of cocktails, but, above all, by the passion of our barman. He does not mix ingredients already prepared, but first of all he creates them: a long list of homemade products that are created by the processing of fresh fruit and spices. Then, as an alchemist, he combines these ingredients into unique and complex cocktails that bear his signature. And if you can’t choose, just let him know your tastes, he will create a cocktail uniquely yours.