...with our original Ladin cuisine prepared by Mrs. Ida, a great connoisseur of the most ancient recipes. You can also savour a great variety of local and international specialities, served every day by our kind and discreet staff. Not to mention a large variety of dishes prepared with fresh and local products. For an original dinner with friends we will prepare a spit-roasted porchetta (sucking pig), fondue, or simply a trout freshly fished in our tarn. Every dish will combine the exaltation of tastes with lightness and digestibleness. For those with a sweet tooth, our patisserie and ice-cream parlour offer home-made sweets and ice creams.